Fresh Crisp Grass Carp Fillets

Crisp-flesh grass carp, hand-sliced into boneless fillets. Each piece keeps the dark skin on for a clean, springy bite that holds its shape in the wok, the steamer or a bubbling hot pot.

The flesh is pale pink and firm rather than flaky, so it stays intact when stir-fried over high heat and turns pleasantly crunchy once cooked. Cut to an even thickness for consistent cooking throughout.

• Boneless fillets with skin on
• Firm, springy texture that survives high-heat cooking
• Ideal for hot pot, stir-fry, steaming or congee